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The Yard Maintenance team ensures and maintains the overall functionality of the feedyard. Yard Maintenance ensures the day to day maintenance and repair of the entire feedyard facility. They will work closely with the Yard Maintenance Manager to identify and develop a maintenance schedule to support working best practices that promote preventative maintenance practices. Yard Maintenance works closely with all feedyard departments, as an individual and as a team member, to establish the highest quality care and maintenance of the feedyard to ensure the welfare of livestock while contributing to the overall success of the feedyard team. This is a full time seasonal position.
Roles and Tasks
Working Conditions / Physical Requirements:
It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.
Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer’s Form I-9 to confirm work authorization.
Full Time
$62k-87k (estimate)
04/25/2024
05/18/2024
frionaindustries.com
AMARILLO, TX
100 - 200
1962
RICHARD WINTER
$50M - $200M
Friona Industries, L. P. began as single small cattle feedyard in Amarillo, TX, in 1962 as the beef industry began to recognize the resources that existed in the Texas panhandle. Founding partners, like A.L. Black, were a group of cattle feeders who could see beyond the cattle to all the other businesses that cattle feeding supported: meat processing, feed manufacturing, and trucking, to name just a few. Today, privately held Friona Industries has eight state-of-the-art feedyards in Texas and Kansas, with a feeding capacity that ranks us in the top 2 feedyards worldwide. We continue to focus o...n a vertically aligned production system that creates a consistent, safe, tender and flavorful beef for branded product lines marketed in 2,300 retails stores in the U.S
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