This is a DREAM JOB for a Cook!! See below for the reasons why Eidelweiss Restaurant is the greatest place to work in St. Louis :

Consistent Hours never work past 8pm!!

Weekend Rotation you will not have to work each and every weekend!!

Newer Facilities with State-of-the-Art Equipment and Tools!!

Very Competitive Pay!!

On Demand Pay / Daily Pay receive your paycheck when you want it!

Career advancement opportunities we’re on a mission to train and promote within!

Generous Paid Time Off (PTO) packages spend more time doing what YOU want!

Positive, upbeat work environment enjoy great teamwork and leadership!

Career satisfaction!

GENERAL SUMMARY :

The Cook is responsible for the preparation of all food items as per standardized recipes.

• Prepares all soups, stocks, and sauces; boils, braises and roasts items as per standardized recipes.
• Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved.

For more information, please call Kamryn at 314-270-7369

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Last updated : 2024-03-26