This is a DREAM JOB for a cook!! See below for the reasons why The Bavarian Restaurant is the greatest place to work in St. Louis:

• Consistent Hours never work past 8pm!!
• Weekend Rotation you will not have to work each and every weekend!!
• Newer Facilities with State-of-the-Art Equipment and Tools!!
• Very Competitive Pay!!

The Bavarian Restaurant promotes a workplace where YOU are at the center of what we do! Heres a brief look at what you can look forward to as a team member at The Bavarian:

• On Demand Pay/Daily Payreceive your paycheck when you want it!
• Career advancement opportunitieswere on a mission to train and promote within!
• Generous Paid Time Off (PTO) packagesspend more time doing what YOU want!
• Positive, upbeat work environmentenjoy great teamwork and leadership!
• Career satisfaction!

Job Duties

1. Prepares all soups, stocks, and sauces; boils, braises and roasts items as per standardized recipes.

2. Prepares and serves all sauted, fried, grilled, steamed, and baked items as per standardized recipes.

3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved.

For more information, please call Kamryn at 314-313-5274