Love where you work and who you work with…

Are you searching for a completely fulfilling, fun and rewarding career where you will be appreciated? This is not your average restaurant gig. We are only hiring amazingly witty & charming people we want to hang out with. :)

We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.

To be successful as a food expeditor, you should have strong communication, coordination, organizational, and management skills. Ultimately, a top-notch food expeditor should excel at directing people in a fast-paced, chaotic environment. Our team is passionate about great food and exceptional service; the ideal candidate will be as well.

Possible cross-training for shifts & positions. Due to scheduling, candidates may be asked to split their time between more than one restaurant within our company.

Requirements:

• Great attitude & energy
• Must be courteous, and good natured
• Empathetic, compassionate & charismatic
• Passion for hospitality
• Excellent communication and interpersonal skill
• Good understanding of restaurant health and safety regulations.
• Food handling certification may be required.
• Relevant restaurant experience may be advantageous.
• Excellent communication and leadership skills.
• Strong attention to detail, multi-tasking, and time management skills.
• Great memory
• Integrity, trust, respect & accountability
• Reliable transportation
• Self-motivated

• Physical expectations include working in a standing position for long periods of time, as well as can reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Varying schedule to include evenings, holidays and extended hours as business dictates.

Food Expeditor Responsibilities:

• Ability to handle a high-pressure, fast-paced, and stressful environment.
• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Ensuring that all orders are completed in time and with the correct priority.
• Inspecting the cleanliness, presentation, and temperature of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.

*** Insurance is available! ***

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Health insurance
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• restaurant: 1 year (Preferred)

Language:

• English (Required)

Work Location: In person