Very busy retail food location is seeking a Store General Manager to join our team. We specialize in making our products fresh throughout the day and each one by hand. We are in a high volume location, and are looking for the right person to take our business to the next level! If you think you meet the criteria below, and are ready to take on the challenge, please contact us to get started!

THE REQUIREMENTS:
- Food Service Experience is a must, as a Shift Leader, Supervisor, or Manager
- Excellent Guest Service standards and strong attention to detail
- Ability to multi-task and work in a high volume environment
- Proven ability to lead others and positively influence employees
- Excellent verbal communication skills
- Professional polished appearance
- Food Handlers Certificate is a Plus

ESSENTIAL DUTIES
Scope of Store Operations:
1.) Prepare all freshly made products in the proper guidelines, enforcing our brand standards.
2.) Maintain appropriate product levels to satisfy consumer demand.
3.) Observe crew members and coach/counsel them on proper procedures.
4.) Assist crew members in production of product, cleaning, organization, etc.
5.) Follow all Sanitation, Food Safety, and Brand procedures and standards.
6.) Serve our guests in a cheerful and pleasant manner, and encourage crew members to do the same.
7.) Prepare Schedules, Employee Counseling Materials, perform Inventory, Food Orders, etc.
8.) Effectively communicate with your crew.
9.) Effectively communicate with the General Manager.
10.) Work during Peak Periods - Nights, Holidays, Weekends.

QUALIFICATIONS
Must possess the following traits: positive attitude, teachable spirit, and outgoing personality. Must have dependable transportation available and be able to be readily contacted by phone. Must comply with state and federal age restrictions regulations regarding operations of equipment in the store.

PHYSICAL DEMANDS OF THE JOB
Must be able to perform the tasks outlined above ("Scope of Store Operations"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to test products by taste, color, and smell; must be able to occasionally lift up to 50 lbs.

IF THE ABOVE JOB DESCRIPTION SOUNDS LIKE A GOOD FIT, TELL US ABOUT IT!!

Job Type: Full-time

Pay: $55,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bakery

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Hicksville, NY 11801: Relocate before starting work (Required)

Work Location: In person