Dietary Cook -

Position Summary:

Prepares and cooks meats, vegetables, soups, etc, for regular and modified diets. Serves regular and modified diet trays with a High degree of

accuracy and timeliness at patient meal serving times. Maintains work area, equipment and supplies in a clean, sanitized and organized manner.

High School Diploma or equivalent preferred

2 or more years training experience n quantity food preparation 

Must be familiar with foods and method of preparation

Must be able to read, write and speak English.

Physical & Mental Requirements:

Walking up to 90% Standing up to 90% Kneeling up to 20%

Sitting up to 10% Pushing up to 60% Bending up to 75%

Squatting up to 50% Pulling up to 40% Reaching up to 45%

Lifting up to 50lbs Wrist/Finger Movements up to 90%