Description

Physical Requirements

Position requires bending, standing, walking during entire shift. Medium duty lifting of up to 50 pounds may be required on occasions for food and dry stock items.

Primary Duties and Responsibilities

Responsible for assisting with customer service and operations; as well as performing any other tasks directed by management.

Qualifications

Knowledge, Skills and Abilities

• Certified in food safety
• Demonstrate a working knowledge of al health codes and sanitary guidelines
• Possess and display exceptional customer service/guest experience skills
• Basic reading and writing comprehension
• Ability to communicate effectively
• Ability to multi-task
• Ability to demonstrate composure under pressure
• Ability to follow supervised and unsupervised instructions

Personal Traits

• Energetic
• Timely and dependable
• Neat and well groomed
• Service oriented
• Good organizational skills
• Physically fit