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Four Seasons Hotels Inc
Scottsdale, AZ | Full Time
$31k-40k (estimate)
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Cook
$31k-40k (estimate)
Full Time 1 Month Ago
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Four Seasons Hotels Inc is Hiring a Cook Near Scottsdale, AZ

Who We Are :

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.

To learn more about Four Seasons Hotels and Resorts, watch this exciting video : We Are Four Seasons.

Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.

https : / / www.instagram.com / fsscottsdale /

The Opportunity :

The Four Seasons Resort Scottsdale is in search of an talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

Job duties include but are not limited to :

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;

complete mis en place and set-up station for breakfast, lunch, and / or dinner service.

  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up;
  • note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables;

assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Who We Look For :

The ideal candidate will have :

  • High School education (preferred Culinary education or equivalent experience)
  • Minimum 1 year culinary school or related work experience
  • Basic culinary knowledge is required for this position.
  • Ability to operate all kitchen machinery.
  • Proficient knife skills
  • The ability to multitask and operate in a fast paced environment
  • The ability to stand / walk up to 8 hours per shift.
  • Valid Maricopa Country food handler's card.

Some Benefits Four Seasons Employees Enjoy Include :

  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • And so much more!

Visa Requirements :

US work authorization is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website - http : / / www.eeoc.gov / employers / upload / poster screen reader optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website - https : / / eeoc.gov / sites / default / files / migrated files / employers / poster screen reader optimized.pdf

Last updated : 2024-03-07

Job Summary

JOB TYPE

Full Time

SALARY

$31k-40k (estimate)

POST DATE

03/12/2024

EXPIRATION DATE

04/10/2024

WEBSITE

richmole.com

SIZE

<25

Show more

Four Seasons Hotels Inc
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The job skills required for Cook include Presentation, Retirement Plans, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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