The Food and Beverage Supervisor supports our Four Points by Sheraton Hotel and Conference Center operations!

Responsibilities

This position is directly responsible for supervising and operating a front of the house food and beverage operation to include but not limited to restaurant or banquet event operation. Creating, implementing and maintaining procedures and policies pertinent to the employees and the front of the house food and beverage unit (One Bistro restaurant, Zachariah's restaurant and/or banquet events). Assisting in creating, planning, implementing and evaluating training needs of the staff. Administrative duties include cash handling, end of the shift reports, daily and weekly record keeping, reviewing BEOs, restaurant/banquet recap, forecasting and other general administrative duties. Supervisory duties include customer and staff issue resolution, implementing SOP and meeting the goals of the organization/ department/unit. Responsible for the upkeep of the facility by communicating their needs to designated managers. This position directly regularly supervises (10) full time and part time employees for any given shift.

• Responsible for managing the front of the house food and beverage staff including recruiting, scheduling, training, motivating, coaching and performance management
• Participates, assists and contributes to the annual special events for the hotel and conference such as Mother’s Day and Easter events (servicing of over 1000 guest per event)
• Responsible for establishing and ensuring all the controls including bi-annual inventory controls are met
• Performs “Manager on Duty” shifts, when requested

Qualifications

• High school diploma or equivalent
• 1 years of supervisory experience in a food and beverage role
• Strong communication skills
• Cash handling skills
• Strong organizational skills
• Superior customer service skills
• Energetic and a multitasker

The hiring range for this position is $63,700-$79,700/hour USD. The final salary offer will vary based on individual education, skills, and experience. The position is eligible to participate in FM Global’s comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, and Sheraton/Marriott employee discount at participating hotels.

We are an Equal Opportunity Employer committed to attracting, developing, and retaining a diverse workforce.

Job Type: Full-time

Pay: $63,700.00 - $79,700.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person