Job Details
Level
Entry
Job Location
US-IA-Mason City - Mason City, IA
Position Type
Full Time
Education Level
High School Diploma or GED
Salary Range
$15.00 - $17.00 Hourly
Job Shift
Varied Shifts
Job Category
Restaurant - Food Service
Position Details
What you will do?
As the Dietary Aide/Cook you will be responsible for the planning, preparation, and delivery of food services for our residents. for our residents. Specific responsibilities include:

• Prepare meals according to standardized recipes and National School Lunch (NSL) guidelines.
• Assists in developing daily meal rotation menus.
• Prepare & deliver meals on time per guidelines of NSL.
• Maintain food storage and preparation areas per standards.
• Maintain sanitation, health, and safety standards in work areas at all times.
• Help supervise accurate meal count documentation.

Why Work here?
We are more than a team, we are family! Four Oaks understands the importance of supporting and treating one another as if they were our own family members. We believe in maintaining a healthy work/life balance while providing career paths for everyone. Our organization flourishes in an environment of equal opportunity and fair treatment for all. The effects of diversity and inclusion have created an atmosphere of positivity which connects us to the customers we serve. As a valued team member, you are eligible for:

• Medical, dental & vision insurance
• 401k Retirement plan
• Growth & Advancement opportunities
• Competitive Wages
• Excellent paid leave time package
• 7 paid holidays
• Business casual work environment
• Educational discounts
• Fitness Center Discounts

Qualifications & Program Information
What you need:
To qualify you must meet be at least 21 years of age and possess a high school diploma or GED. Additional requirements include:

• Must be well groomed, in clean and proper clothing, and practices good personal hygiene at all times.
• Able to communicate clearly with managers, and other kitchen staff team members.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Able to work in a standing position for long periods of time (up to 8 hours).
• Understand and follow all safety and sanitation procedures.
• Able to safely and accurately handle kitchen utensils and other portioning and food preparation utensils.