Company Overview

We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

If you have FOH experience and would like to be a part of the 4C family, come to one of the open call dates below!

Open Call Schedule
Monday, March 4 - Friday, March 8
3 pm - 7 pm
2820 Commerce St, Dallas, TX 75226
No application necessary, interviews will be held in person. Please bring your resume and 2 valid forms of ID!

Benefits & Perks

• Authentic, inclusive, fun company culture 
• 50% discount on food beverage at all 4C locations 
• Competitive pay 
• 401K company match 
• Development opportunities – 4C is growing! 
• Medical & supplemental insurance 
• Employee events and volunteer opportunities
• And more!

Job Summary

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Federales Dallas is located in the Deep Ellum District.

Responsibilities & Duties

• Communicate effectively with customers and helping them with their food and beverage selection
• Manage tables and customer experience
• Professional and enthusiastic attitude
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Qualifications & Skills

• Minimum of 1-year experience in food service/hospitality desired, but not required.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest connection with our food and beverages.
• Gain mastery of the restaurant's menu and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
• Ability to work a variable schedule, including weekends.
• Good judgement skills and adaptive attitude

Four Corners is an Equal Opportunity Employer.