Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10 venues across Chicago and are now growing nationally.

Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Benefits and Perks

• Authentic, inclusive, fun company culture
• 50% discount on food beverage at all 4C locations 
• Competitive pay
• 401K company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities 
• And more!

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Federales Dallas is located in the Deep Ellum District.

Responsibilities and Duties

• Carefully follows standard recipes while preparing assigned items for foodservice 
• Consistently uses safe and sanitary food handling practices 
• Assists other cooks during emergencies or rush periods 
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices 
• Assists in plating food items for service 
• Cleans assigned work station areas 
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters 
• Carefully follows instructions and procedures set and communicated by Chef

Qualifications and Skills

• Reliable 
• Must have a Food Handlers Certificate
• Must be able to work in an organized, clean, efficient environment and thrive in busy situations
• Able to communicate effectively with other team members 
• Minimum of 2 years experience working in busy restaurants 
• Knowledge of modern kitchens, chefs, techniques 
• Must have a positive attitude, self-motivated 
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.