228 Cook | Part Time Jobs in Virginia, VA
Founders Inn and Spa Tapestry Collection by Hilton is Hiring a Cook | Part Time Near Virginia, VA
- Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in place.
- Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
- Carves and slices meats, cheese.
- Measures and mixes ingredient to make salad dressings, sauces, salads and hot and cold food items following recipes.
- The Prep Cook Hot-Cold’s primary responsibilities will include:
- Washes, peels, chops or dices food and vegetables. Slices cold meats and prepares seafood.
- Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
- Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
- Washes and cleans all utensils, preparation equipment and counters required for production.
- Ensures that sanitation standards are maintained.
- Complies with standards of personal cleanliness and proper uniform at all times.
- Complies with management and peers assisting with other duties, if needed.
- Demonstrates awareness of costs relative to this position.
- Selects, Maintains and reports any damage to knives, hand tools, utensils and equipment to portion, cut, slice, broil, garnish, maintain holding temperature or otherwise produce food in the prep station.
- Exhibits a high level of professionalism, honesty and a true passion to be the best at your job at all times maintaining our company culture.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.
- Education –High school diploma required.
- Experience – One-year experience in related field preferred.
- 401(k) Matching
- Hilton Travel Discounts All Over the World
- Weekly Pay
- Growth Opportunities
- Spa and Restaurant Discounts
- 50% Tuition Remission at Regent University
- Complementary Employee Meal Per Shift
Job Summary
Part Time
$33k-41k (estimate)
07/01/2023
07/03/2024
The following is the career advancement route for Cook | Part Time positions, which can be used as a reference in future career path planning. As a Cook | Part Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook | Part Time. You can explore the career advancement for a Cook | Part Time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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