Duties and Responsibilities:

• Serves food and beverages to guests in an efficient, timely, and professional manner.
• Operate a cash register and follow cash handling procedures.
• Organize and account for products and supplies.
• Operate a beverage cart when needed and keep it properly stocked.
• Complete all required opening and closing procedures.
• Accountable for daily cash bank.
• Rotates all perishable products and discards all expired products.
• Keeps snack bar area clean and orderly throughout the day.
• Removes all trash inside and outside at the end of shift.
• Operates the grill to prepare menu items to serve to guests.
• Secure all keys in proper designated location at the end of shift.
• Ensures all food and beverage products are always kept in quality order.
• Knowledgeable in serving alcoholic beverages in accordance with state law.
• Responsible for cash deposit and correct paperwork accounting at end of shift.
• Assist golfers with all food and beverage needs in a courteous manner.
• Occasional shifts on beverage cart when needed.
• Promotes a positive relationship with team members in all departments.
• Light cooking and food preparation.

Safety Responsibilities and Requirements