In the role of a Maitenance Technician, you will be responsible for ensuring the smooth operation of facilities and equipment. This will involve identifying and resolving any equipment malfunctions, conducting regular maintenance to upkeep the facilities and equipment, developing, and managing preventative maintenance schedules, and keeping detailed records of all maintenance and repair activities.

Employee Responsibilities

• Adhere to cGMP and SOPs.
• Report any situations that might have a negative effect on food safety or quality immediately to supervisor or QA Department.
• Ensure food safety and quality are maintained according to company standards.
• Comply with policies and procedures to prepare and pack products under sanitary conditions that do not expose it to the risk of contamination.
• Operate and maintain a clean and hygienic standard of operation. Follow Company cGMP’s (Current Good Manufacturing Practices and Food Safety Policies at all times)

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Troubleshoots and repairs equipment malfunctions.
• Conduct routine facility and equipment maintenance.
• Coordinates with outside contractors for repairs and installations.
• Assist with the design, fabrication, and installation of new machines and equipment.
• Weld metal parts together using TIG or MIG welding techniques.
• Ensures compliance with safety regulations and codes.
• Plans and oversees preventative maintenance schedules.
• Carries out daily inspections of assigned buildings and spaces.
• Keeps accurate records of maintenance and repairs.
• Communicates with management and other departments regarding maintenance needs.
• Maintains a clean and organized work environment.
• Performs other duties as assigned.