• Maintains sanitation standards and follows Department of Public Health regulations to ensure food quality.
• Prepares diets and food requisitions, obtains accurate patient, staff, and guest meal counts.
• Serves food on patient tray line and in cafeteria to meet the dietary needs of patients and staff.
• Follows dietary and hospital safety procedures to prevent accidents and injuries.

Forest View Hospital is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. Forest View Hospital is an equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

• On the job training will be provided although some food preparation experience is preferred.
• Must be able to follow oral and written instructions in order to operate food service equipment and follow direction.
• Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.