Position Details

• Employment Status: Full-Time
• Salary: 18.00 - 20.00 Hourly
• Shift: Day

POSITION SUMMARY:

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

We can’t wait to work with you – apply today!

DUTIES & RESPONSIBILITIES:

• Assists the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

QUALIFICATIONS & REQUIREMENTS:

• Minimum of two years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
• Training in cost control, food management, diet therapy, etc.

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• 401(k)
• Paid Time Off
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Farmers GroupSelect Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!