Foodland Super Market, Hawaii’s largest locally owned grocery retailer is hiring Meat Cutters to join the team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Meat Cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Qualifications:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.
• Must successfully pass apprentice / training program
• Must have TB Clearance
• Must comply with all company policies and requirements

To apply, submit your resume to this posting.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Part-time

Pay: From $16.28 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Food prep / handling: 1 year (Preferred)
• Customer service: 1 year (Preferred)
• Meat cutting: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: In person