Recent Searches

You haven't searched anything yet.

5 host carolina ale house Jobs in fort mill, sc

SET JOB ALERT
Details...
Food People Restaurant Group
Fort Mill, SC | Full Time
$32k-40k (estimate)
1 Week Ago
Food People Restaurant Group
Fort Mill, SC | Part Time
$23k-29k (estimate)
9 Months Ago
Food People Restaurant Group
Fort Mill, SC | Part Time
$18k-24k (estimate)
9 Months Ago
Food People Restaurant Group
Fort Mill, SC | Full Time
$51k-68k (estimate)
2 Months Ago
Food People Restaurant Group
Fort Mill, SC | Part Time
$27k-33k (estimate)
9 Months Ago
Front of House Manager - Carolina Ale House
Apply
$32k-40k (estimate)
Full Time 1 Week Ago
Save

Food People Restaurant Group is Hiring a Front of House Manager - Carolina Ale House Near Fort Mill, SC

Job Description

Job Description
Salary:

Carolina Ale House is seeking a talented Front of House Managers to join our team in Fort Mill, SC!

We are seeking a Front of House Manager to join our team and assist in overseeing daily operations. As the Front of House Manager, you will play a crucial role in providing exceptional guest experiences and ensuring the smooth functioning of our front-of-house operations. If you have a passion for hospitality, a keen eye for detail, and the ability to thrive in a fast-paced environment, we want to hear from you! This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.

Responsibilities:

  • Oversee and coordinate the front-of-house operations, including host/hostess stand, servers, bartenders, and support staff.
  • Provide ongoing training for front-of-house staff to ensure consistency in service and adherence to company standards.
  • Maintain a welcoming and positive atmosphere for all guests and employees.
  • Manage inventory levels of front-of-house supplies.
  • Handle customer complaints and conflicts effectively and professionally.
  • Monitor and maintain the cleanliness and appearance of the front of house areas, including dining rooms and restrooms.
  • Ensure compliance with health and safety regulations, including food handling and alcohol service guidelines.
  • Handle financial responsibilities, such as cash handling, POS system reconciliation, and managing petty cash.

Qualifications:

  • Minimum two years experience in a supervisory or managerial role within the hospitality industry.
  • Strong customer service orientation and a commitment to exceeding guest expectations.
  • Demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills.
  • Exceptional organizational and multitasking abilities to handle a fast-paced and dynamic environment.
  • Strong leadership and managerial skills, with the ability to motivate and develop a team of staff members.

What we offer:

  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • Quarterly Bonus Program
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement

Job Summary

JOB TYPE

Full Time

SALARY

$32k-40k (estimate)

POST DATE

05/28/2024

EXPIRATION DATE

06/15/2024

Show more

Food People Restaurant Group
Full Time
$51k-68k (estimate)
2 Months Ago
Food People Restaurant Group
Full Time
$50k-66k (estimate)
2 Months Ago
Food People Restaurant Group
Other
$70k-105k (estimate)
2 Months Ago