OPERATIONS SUPERVISOR off shift Florence, SC

SALARY: $75,000 SHIFT | HOURS: 2nd shift (3p – 12a) or 3rd shift (11p – 8a)*

The Production supervisor is fully responsible for safety, manufacturing efficiencies pertaining to labor cost, material cost, overhead cost and product quality/product safety. Responsible for implementing policies/procedures and upholding company policies. The supervisor will also be training and developing subordinates.

*This person may rotate within the different shifts, different departments, and the different plant locations.

REQUIRED EDUCATION & EXPERIENCE:

• College degree is a must plus 5 years related experience and training in the food industry.
• Excellent verbal and written communication skills.
• Strong leadership skills and excellent human relations skills.
• Basic knowledge of AS400, Microsoft Excel, Outlook and PRISM.
• Bilingual (Spanish) a plus, but not required.
• Experience working with USDA inspectors required.

DUTIES & RESPONSIBILITIES:

• The essential duties and responsibilities of this job description reflects management's assignment of essential functions, it does not prescribe or restrict the tasks that may be assigned.
• Responsible for Team Members and their assigned Areas; these include, Machine Operators, Line Runners, Packers, Rollers, Etc.
• Acts as an assistant to the Manager who is responsible for making all employment related decisions for Team Members.
• Verify compliance of Company and USDA standards through daily audits.
• Be familiar with finished product specifications and will determine whether products meet specified criteria. Examine products by visual inspections and/or taking measurements, and take appropriate corrective action when necessary.
• Be familiar with and adhere to company policy and procedures.
• Retrieves and prints the production schedule, production model, finished product specifications, and weight control charts from the computer daily.
• Verifies that documents are the correct revision.
• Review production models and plans the line layout accordingly.
• Verifies the line is set up to meet the labor standard specifications.
• Oversees set up of equipment at start up and monitors equipment during operations.
• Addresses adjustment to equipment and verifies equipment is operating within to process capabilities.
• Calculates and documents yield percentages and pounds of product produced per hour.
• Review next day’s production schedule and plans accordingly.
• Monitors finished product specifications: product integrity, appearance, ingredient identify, filler consistency, color, aroma, size and weight, tortilla/filler ratio.
• Sets and monitors line speed staffing need requirements
• Assist supervisor in filing out employees action records
• Safety: Conduct accident investigations and generates proper documentation
• Fryer / Steamer temperature setting and dwell time
• Perform work in a fast paced environment and maintain production requirements.
• Maintain knowledge, understanding and adherence to safety to safety policies, USDA, GMP’s,
• QA, HACCP, Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Perform all other duties as assigned

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Evening shift
• Night shift
• Weekends as needed

Education:

• Bachelor's (Required)

Experience:

• Food processing plant: 5 years (Required)
• Supervising: 5 years (Required)

License/Certification:

• HACCP Certification (Required)

Shift availability:

• Overnight Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Florence, SC: Relocate before starting work (Required)

Work Location: In person