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General Summary:
Under the direction of the General Manager, the incumbent is responsible for coordinating, supervising and directing all food and beverage operations, while maintaining a profitable Food and Beverage department in alignment with Black Bear Casino Resort’s vision, mission, and organizational values. Responsible for developing and implementing creative ideas to promote business, maintain revenue and payroll budgets, and meet budgeted productivity while maintaining the highest quality products and services.
Position Responsibilities:
Physical Requirements:
Position Qualifications:
NATIVE AMERICAN PREFERENCE
PLEASE INCLUDE WITH APPLICATION YOUR CREDENTIALS AND RESUME
APPLY TO: Fond du Lac Human Resources
1720 Big Lake Road
Cloquet, MN 55720
218-878-2653
Full Time
$77k-110k (estimate)
10/18/2023
07/09/2024
fdlrez.net
Cloquet, MN
<25
The job skills required for Food and Beverage Director include Food Service, Leadership, Food Preparation, Budgeting, Presentation, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Director. Select any job title you are interested in and start to search job requirements.