Offering a wide variety of imported and domestic quality craft beers, as well as a full pub menu.

Barbacks are the support team for bartenders. They focus on stock and clerical tasks so the bartender can concentrate on making drinks. Barbacks play an unsung role in optimizing the customer experience. Barbacks work directly with the bartenders on their shift, taking direction from the senior bartender.

Barbacks have to be strong and have good physical endurance, as they have to lift kegs and be on their feet all day. They also need to be able to switch tasks smoothly and thrive in a fast-paced environment.

Job Duties

• Change Kegs as Needed: Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. Need to know how to properly tap a keg.

• Clean and Restock Glassware: Glassware from the bar is washed and restocked by the Barback.

• Retrieve Drinks for Bartender: Support the bartender as needed during busy hours.

• Keep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf.

• Prepare and Restock Garnishes: The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives.

Barbacks receive hourly compensation as well as tipshare from the bar.

Working at Flying Saucer Draught Emporium

• Health insurance
• No strict dress code