Position: Storeroom Supervisor
Location: LAI
Department: Storeroom
Reports To: Purchasing Manager

Job Description:

Storeroom Supervisor to supervise all activities of a storeroom to include storage, control, and issuance of materials and equipment. Assist in

the development of storeroom policies, practices, and procedures.

Essential Functions:

• Plans layout of stockroom, warehouse, and other storage areas, turnover, size, weight,

and related factors of items stored.

• Advises employees on care and preservation of items received, stored,

methods and use of equipment in handling, storing, maintaining; and

related problems. Studies record and recommend remedial actions for reported non usable, low-moving, and excess stock.

• Reviews records for accuracy of information and compliance with established

procedures, and to determine the adequacy of stock levels. Schedules work for special

and periodic inventories.

• Traces the history of items to determine reasons for discrepancies between inventory and

stock control records and recommends remedial actions to resolve discrepancies.

• Monitors and ensures that the receiving areas, warehouse, and storeroom are always kept

Secure and audit ready at all times.

• Determines work procedures, prepares work schedules, and expedites workflow.

• Issues are written and oral instruction.

• Assigns duties and examines work for exactness, neatness, and conformance to policies

and procedures.

• Studies and standardized procedures to improve the efficiency of subordinates.

• Leads team of hourly employees and supervisors. Acts as the subject matter

expert for SAGE.

Skills and Qualifications:

• Associate degree or equivalent from a two-year College or technical school; or two

years related experience and/or training; or equivalent combination of education and

experience.

• Ability to read and interpret documents such as safety rules, operating and maintenance

instructions, and procedure manuals. Ability to write routine reports and

correspondence. Ability to speak effectively before groups of customers or employees of

an organization.

• Ability to calculate figures and amounts such as portions,

proportions, percentages, area, circumference, and volume. Ability to apply concepts of

basic algebra and geometry.

• Good communication skills written and verbal.

• Possess a driver’s license, and ability to obtain airport badging.

• Intermediate to advanced knowledge of Microsoft Office (Outlook, Word, and Excel) Eatec, SAGE

Supervisory Responsibility:

This position has supervisory responsibilities.

Work Environment:

This job operates in a food manufacturing environment and this position will routinely use

standard office equipment. Ability to work in hot, cold, and freezing environments.

Physical Demands:

The physical demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or listen.

The employee is frequently required to sit for long periods and reach with hands and arms.

Ability to lift, carry, push, and pull up to 60lbs.

Reasonable accommodations may be made to enable Individuals with disabilities to perform essential functions.

Position Type/Expected Hours of Work:

This is a full-time exempt position. Hours of work may vary depending on the needs of the

business.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing

of activities, duties, or responsibilities that are required of the employee for this job. Duties,

responsibilities, and activities may change at any time with or without notice.

Other Responsibilities and duties will include, but not be limited to:

· Knowledge of internal policies and procedures

· Competent to work independently within area of expertise.

· Knows and follows all safety requirements; strives to maintain a safe work environment.

· Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.

· Must be able to function within a team environment.

· Performs tasks under general supervision.

Qualifications:

· Minimum of a B.A./B.S. degree or an equivalent combination of education and experience

· Food Service experience required

· Knowledge of Food Industry quality and sanitation standards and requirements

· Candidate bilingual in English and Spanish a plus

· Knowledge of EATEC, SAGE

· Excellent written and verbal communication skills

· High degree of integrity and openness in reporting responsibilities

· Proficient with Microsoft Office suite, specifically in Excel