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2 HVAC-R and General Maintenance Specialist - Orlando, FL Jobs in Kissimmee, FL

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Flying Food Group
Kissimmee, FL | Full Time
$53k-67k (estimate)
2 Weeks Ago
Flying Food Group
Kissimmee, FL | Full Time
$53k-67k (estimate)
2 Weeks Ago
HVAC-R and General Maintenance Specialist - Orlando, FL
Flying Food Group Kissimmee, FL
$53k-67k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
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Flying Food Group is Hiring a HVAC-R and General Maintenance Specialist - Orlando, FL Near Kissimmee, FL

HVAC-R and General Maintenance Specialist
Classification: Exempt
Salary Grade/Range: $47,500 to $52,500
Reports to: Maintenance Manager
Date: April 2024

Job Responsibilities
• The Maintenance Technician is responsible for maintaining function, and reliability, and monitors equipment regularly for signs of malfunctions, including visual inspections, listening for irregular noises, and conducting testing as appropriate.
• May perform other related duties as necessary to meet the ongoing needs of the company such as preventive and corrective maintenance repairs to machinery, equipment, and facilities.
• Inspecting all electrical units and systems and ascertaining the proper functioning of the same.
• Perform preventive and corrective maintenance of HVAC-R equipment. Inspect the appropriate functionality of all HVAC-R equipment. 
• Must possess a strong knowledge base of HVAC-R installation and troubleshooting skills.
• Keeping a record of all day-to-day maintenance activities undertaken in a facility.
• Reporting defects, damages, and malfunctions of any kind to the Maintenance Manager.
• CompBenelying with all corporate policies and the Occupational Safety and Health Administration Rules (OSHA) while working.
• Effectively completing all tasks as assigned by the Maintenance Manager.
• Provide prompt response to emergency maintenance calls.
• Work independently under supervision and in teams.
• Maintain machinery and the adjacent workplace in a state of appropriate cleanliness.
• Any other duties assigned by the Maintenance Manager.
• We require that you are flexible to work any shift, weekends, overtime, and holidays. Follow all work instructions and safety policies, including the use of all PPE and safety equipment.
Job Requirements
• High school diploma or equivalent
• Experience in maintenance facilities as in a hotel or food production.
• Must be able to obtain the Port Authority ID.
• Have a clean driver's license.
• EPA 608 Universal certification
• Ability to manage through a substantial workload.
• Strong knowledge of Commercial Air Conditioning, Heating, Rooftop Package HVAC-R Systems.
• Refrigeration Equipment Pressure Test, Vacuum and Charging
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems.
• Proactive and self-organized.
• Ability to move, lift, carry, pull, or push as needed.
• Flexibility (different shifts – days, nights, weekends, holidays).
Experiences
• Facilities maintenance
• Advanced knowledge of electrical, mechanical, plumbing and heating, ventilation, air conditioning, and refrigeration systems.
• HVAC-R experience: 3 years minimum
• English is a plus.
• Knowledge of kitchen facilities and equipment is preferred.
Supervisory Responsibility
This position has supervisory responsibilities.
Work Environment
This job operates in a loud/noisy, hot, cold, humid, dusty, greasy and high-volume environment and works safely following proper guidelines.
Physical Demands
Work from ladders; Lift 30 pounds several times per day and maintain balance; Ability to perform duties in extreme varying temperatures; Bending at waist, kneeling, climbing, walking, and crouching as necessary to perform job duties. Must be able to stand for extended periods of time.
Position Type/Expected Hours of Work
This is a full-time exempt position in a 24/7/365 work environment.
Flexibility to work 8, 10, 12-hour shifts, holidays, weekends, and call ins as required.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$53k-67k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

06/27/2024

WEBSITE

flyingfood.com

HEADQUARTERS

STERLING, VA

SIZE

3,000 - 7,500

FOUNDED

1983

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

Related Companies
About Flying Food Group

Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the worlds leading airlinesprimarily international carriers--and for top retail partners, including Starbucks. FFGs strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the companys quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherenc...e to the highest food safety and quality standards. The companys responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectationsand continue building market share and industry stature. For more information, visit www.flyingfood.com Expertise and Opportunity FFG is known for creative fresh prepared products and airline passenger meals reflecting the culinary expertise of a top team of 50 full-time chefs from around the world.. FFG chefs are expert in global cuisines, including French, Chinese, Japanese, Halal, Middle Eastern, Turkish and Thai. The chef staff works closely with airline and retail partners on creating innovative, delicious meals and snacks that support and advance customer brands. Culinary is backed by an industry-leading food safety and quality team, and by FFGs advanced costing and pricing efficiencies. FFG is a fast-paced organization welcoming applicants who enjoy creative input, teaming towards a shared objective and opportunities for advancement. FFG production facilities at key gateway cities include Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle. The company is committed to promoting from within. To apply, visit www.flyingfood.com/careers/ More
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