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ANZA MANAGEMENT CO.
Inglewood, CA | Full Time
$58k-77k (estimate)
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Hollywood Park
Inglewood, CA | Full Time
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Flying Food Group
Inglewood, CA | Full Time
$117k-150k (estimate)
5 Days Ago
Building Maintenance Manager
Flying Food Group Inglewood, CA
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$117k-150k (estimate)
Full Time 5 Days Ago
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Flying Food Group is Hiring a Building Maintenance Manager Near Inglewood, CA

Job Description

Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing, and Fire/Life systems in a 27/7 commercial food service kitchen, in addition to managing a fleet of hi-lift trucks for aircraft catering, ramp vans, and other company vehicles.

Essential Functions:

  • Provide leadership, supervision, and schedule of the Maintenance Team, tasks specific to skills, training in all kitchen facility operations, and encourage ideas, methods, and processes for improvement.
  • The daily operation is to repair and preventative maintenance (PM) of all MEP&R systems, fleet management, maintenance, and energy consumption and analysis.
  • Must maintain daily system performance logs with monthly summaries for Upper Management reviews to predict future expenses and post against annual budgets.
  • Must maintain and perform equipment PM tasks and record updates.
  • Maintain a complete inventory of all major building systems, manage warranty issues, and keep a listing of available outside resources to complement in-house maintenance efforts.
  • Conduct periodic inspections of the complete facility condition and infrastructure to ensure building upkeep and operational readiness—document and report deficiencies with recommended remediation.
  • Create plans, develop, and implement new procedures to improve operations while minimizing costs. Must know requisition tools, equipment, and supplies required for operations.
  • Ensure a safe work environment by watching and reporting on all safety issues, fire alarm status, and emergency systems.
  • Coordinate with all department heads to schedule PMs and downtimes, resulting in minimal disruption to operations. Define the scope of work, bid reviews, and manage small capital projects.

Other Responsibilities and duties will include, but not be limited to:

  • Able to perform cycle time, helpful life analysis on major systems components, repair-vs-replacement recommendations, and appropriate record keeping.
  • Able to direct other technicians and match available talents with tasks.
  • Belief and attitude in the importance of cultivating and maintaining a high degree of maintenance, appearance, and customer service at all times.
  • Effectively give and receive feedback; willing to ask questions and seek direction as needed.
  • Must be able to function within a team environment.
  • Must be able to perform tasks under general supervision.

Competencies

  • Excellent written and verbal communication.
  • Possess critical evaluation and analytical skills.
  • Leadership.
  • Ethical practice.
  • Critical to have advanced math skills.
  • Ability to read building blueprints.

Supervisory Responsibility

This position will supervise a staff of maintenance technicians.

Work Environment

This job operates in a professional office environment, a food production environment, and outdoors. This role routinely uses standard office equipment and tools.

Physical Demands

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk or hear. The employee must frequently sit and stand for long periods and reach with hands and arms. The employee will work indoors and outdoors, with extreme temperatures possible in both environments.

Position Type/Expected Hours of Work

Full-time on-premise position. Days and hours of work are Monday through Friday, 8:30 a.m. to 5 p.m. This position regularly requires extended hours and occasional weekend work. Travel less than 10%

Required Education and Experience

  • Minimum of a B.A./B.S. degree in Engineering or an equivalent combination of education/certification and experience.
  • Current Refrigeration, HVAC, Electrical, Plumbing, and Boiler Certifications
  • Must have a minimum of 10 years in related management and supervisory experience.
  • Must be skilled in reading building design blueprints.
  • Proficiency in Microsoft Office Suite.
  • Experience in managing service contracts.
  • Preferred Education and Experience Experience with AutoCAD.

Other Duties

This job description does not cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time, with or without notice.

Job Summary

JOB TYPE

Full Time

SALARY

$117k-150k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/14/2024

WEBSITE

flyingfood.com

HEADQUARTERS

STERLING, VA

SIZE

3,000 - 7,500

FOUNDED

1983

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Flying Food Group

Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the worlds leading airlinesprimarily international carriers--and for top retail partners, including Starbucks. FFGs strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the companys quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherenc...e to the highest food safety and quality standards. The companys responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectationsand continue building market share and industry stature. For more information, visit www.flyingfood.com Expertise and Opportunity FFG is known for creative fresh prepared products and airline passenger meals reflecting the culinary expertise of a top team of 50 full-time chefs from around the world.. FFG chefs are expert in global cuisines, including French, Chinese, Japanese, Halal, Middle Eastern, Turkish and Thai. The chef staff works closely with airline and retail partners on creating innovative, delicious meals and snacks that support and advance customer brands. Culinary is backed by an industry-leading food safety and quality team, and by FFGs advanced costing and pricing efficiencies. FFG is a fast-paced organization welcoming applicants who enjoy creative input, teaming towards a shared objective and opportunities for advancement. FFG production facilities at key gateway cities include Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle. The company is committed to promoting from within. To apply, visit www.flyingfood.com/careers/ More
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The following is the career advancement route for Building Maintenance Manager positions, which can be used as a reference in future career path planning. As a Building Maintenance Manager, it can be promoted into senior positions as a Facilities Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Building Maintenance Manager. You can explore the career advancement for a Building Maintenance Manager below and select your interested title to get hiring information.

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