QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food

service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in

quantity at an assigned school site and maintains facilities in a

clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of

the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary

schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.