Description

FlintCreek Cattle Co.is looking for a talented, enthusiastic, and career-minded individual to join our team. The ideal candidate will be a motivated hospitality professional who is organized, friendly, and passionate. They will have a passion for food and beverage and strive to provide selfless hospitality to our guests. They will have amazing attention to detail, work well as part of a team, and work well under pressure. The busser/expo hybrid will be an integral part of our service team who sets the stage for a memorable meal. The Food Runner position (expo) is responsible for delivering and describing food table-side while being able to answer guest questions and help run a busy line. Job duties also include: stocking clean plates and supplies on line, communicating low counts to service staff, and calling for runners on larger pick-ups. We are looking for those who are dedicated and truly enjoy the service industry. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits.

Position includes hourly rate, tips, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

We practice tip sharing as a company, more commonly referred to as tipping-out. The Busser position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $17.27-$18/hour plus tips.
• Training/meeting wage is $19.97/hour.
• Sick pay awarded at 1 hour per 40 hours worked.
• Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
• Medical, Dental, and Vision plan election after 6 month lookback period if eligible based on hours worked.
• Employee discount provided.
• Employee Referral Incentive Program.
• Weekly pay days.

Requirements

• Work evenings and weekends.
• Maintain cleanliness and organization.
• Work floor while maintaining service standards.

Required Knowledge, Skills, and Abilities

• Experience in a full-service, high-volume restaurant.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Understands service standards and attention to detail.
• Clean work habits and personal grooming.
• Resourceful and well organized.
• Ability to multi-task in a fast-paced environment.
• Maintains knowledge of recipes, steps of service, policies, and procedures.
• Ability to communicate and collaborate effectively with co-workers.
• Self-motivated and punctual.
• A desire to grow and take constructive feedback.