20 lead 2nd shift Jobs in austin, tx
P. Terry's Burger Stand is Hiring a Shift Lead Near Austin, TX
Job Description
- 401(k)
- Opportunity for advancement
- Training & development
We are looking for upbeat, positive people who enjoy leading others, are skilled at tasks, administration and people, and who want to serve our guests well.
Responsibilities:
- Communicate well with a team and delegate tasks
- Provide hands-on support in a variety of work assignments, handling orders and creating team-up's
- Act as a model of proper guest relations
- Oversee various administrative tasks to keep the store running smoothly
- Must be able to multitask
- Must be able to manage complex responsibilities
- Must have a food handlers permit
- Be able to lift 30 pounds
We started P. Terrys with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyones voice to be heard, and we maintain a learning-oriented, team-based culture thats free of silly internal politics.
Our shift leads are paid a competitive hourly wage, with quick raises and special opportunities to move up. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
Job Summary
Full Time
$27k-37k (estimate)
04/29/2024
05/14/2024
pterrys.com
AUSTIN, TX
200 - 500
2005
TERRY THOMLEY
$10M - $50M
Wholesale
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About P. Terry's Burger Stand
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made ...
from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
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