ABOUT FLETCHER’S ICE CREAM
Fletcher’s Ice Cream is a Minnesota-best café serving premium ice cream, waffles, and coffee. Our mission is to put a smile on the face of every one of our guests -- we want to be the happiest part of people's day -- and to be socially responsible to our community as the first traditional ice cream shop in Northeast Minneapolis. Exceptional service to our guests and growth of our employees are our number one priorities.

POSITION DESCRIPTION:
Fletcher's churns super-premium ice cream among the best in the Twin Cities. We're looking for an ice cream make that can deliver at that quality level and to be a part of our continuous improvement. Applicants that will excel in this role have knowledge and appreciation for food safety and science, as well as skills in quality assurance, organization, communication, self-reliance.

Employee perks:

• Competitive pay
• Flexible schedule
• Creative environment
• Employee recognition for demonstrating merit
• Opportunities for promotion
• Free drip coffee and employee discounts

POSITION RESPONSIBILITIES:

• Complete weekly ice cream production according to the exact recipes
• Maintain, add, and update recipes
• Keep an immaculate and organized production kitchen
• Manage inventory
• Operate and maintain state-of-the-art ice cream making equipment
• Execute the quality health and food safety process and standard
• Taste test the ice cream during production (note: this is an environment that makes products containing milk, peanuts, tree nuts, soy, eggs, and wheat)
• Create and collaborate with the leadership team on seasonal and signature flavors

BASIC QUALIFICATIONS:

EDUCATION REQUIRED:- High School Diploma.

YEARS OF EXPERIENCE:- 1 Years with High School Diploma. Experience is not necessary. We are willing to train the right person with the right attitude and work aptitude.

SPECIALIZED KNOWLEDGE REQUIRED:- Understanding of how to use espresso equipment- Consistent production espresso drinks

DESIRED/PREFERRED QUALIFICATIONS:

• Efficient and driven
• Quality-minded
• Communicates and documents effectively
• Confident with basic math and measurements
• Ability to work well independently
• Demonstrate attention to detail
• Open-minded, flexible and works well with a team
• Reliable
• Knowledge of health, safety, and hygiene in the retail food production environment
• Preferably at least one year experience with food preparation or kitchen work, but we will train the right person

PHYSICAL JOB REQUIREMENTS:

• Must be able to lift and carry up to 50 pounds
• Stand for up to 8 hours with a break with repetitive motions, bending, and squatting.

Thank you for your interest. Applications must include a resume and a work-related reference. Please apply if you are passionate about creating ice cream for one of the top-rated local ice cream shops in the state.

Job Types: Full-time, Part-time

Pay: $16.80 - $19.90 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Opportunities for advancement
• Paid time off

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• hospitality/food service: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Minneapolis, MN 55414: Relocate before starting work (Required)

Work Location: In person