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The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Full Time
Retail
$28k-36k (estimate)
05/01/2024
06/06/2024
fleet-way.com
Madison, MS
<25
Retail