Job Description: We are seeking a Quality Technician to join our team on the 2nd shift. The ideal candidate should have a strong attention to detail, excellent problem-solving skills, and a commitment to ensuring the quality and safety of our food products. Flexibility to work longer hours when needed is essential.

Key Responsibilities:

• Perform routine quality checks and inspections on bread and dough products to ensure they meet quality standards.
• Monitor production processes, including temperature control, ingredient measurements, and packaging.
• Conduct product sampling and testing to verify taste, texture, and overall quality.
• Identify and address any deviations from quality standards and work with the production team to resolve issues.
• Maintain accurate records of quality assessments and inspection results.
• Assist in the development and implementation of quality control procedures.
• Participate in quality audits and collaborate with the quality team to drive continuous improvement.
• Adhere to food safety and sanitation guidelines.
• Communicate any quality-related concerns to supervisors and managers.
• Flexibility to work longer hours as required to meet production demands.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a food production environment preferred.
• Knowledge of food safety regulations and quality control procedures.
• Strong attention to detail and the ability to identify and address quality issues.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Flexibility to work the 2nd shift and overtime as needed.

Benefits:

• Competitive compensation.
• Health, dental, and vision insurance.
• Retirement savings plan.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Overtime

Work setting:

• Assembly line
• Factory
• Food Processing Plant
• In-person
• Manufacturing facility
• Warehouse

Experience:

• Food and Beverage: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person