General Managers-To maintain the overall satisfaction and experience of customers and employees, General Managers oversee all activities within the facility. Responsibilities include overseeing day to day operations, HR activities such as hiring and maintaining employee files, and to train and motivate all employees. General Managers are also responsible for maintaining store profitability with regards to cost of goods and labor. General Managers will monitor all food ordering, inventories, and weekly store performance paperwork.

Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

Five Guys is a family-run burgers and fries restaurant giving customers crave able, from scratch food, always making sure they get more than they expect.

How do we do this? By spending decades testing and getting things just right, working with our customers, hiring great people like you and remaining focused on being REAL.

Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

• R emain Humble – It means you’re never “above” having to do the dishes.
• E xceed Expectations – Consistently give them more than they asked for.
• A lways Do The Right Thing – Let your conscience be your guide…and your grit.
• L ead By Example – Show them what it looks like to be a great leader.

We’re a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

If you're an experienced REAL restaurant manager, consider a career with Five Guys.

• You have 1 years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
• You are willing to train for 3-4 weeks at a specific location but will work in any of our locations once training is complete.
• Open availability, as this position requires a flexible schedule.
• You are all about creating a great place to work for your team.
• You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
• You are -- honest, energetic, motivational and fun.
• You set high standards for yourself and for your team.

Job Type: Full-time

Pay: $59,218.00 - $64,566.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person