Our Company:

Fitler Club is a members-only lifestyle club for the leaders and influencers shaping the future of Philadelphia. Fitler Club houses a long list of luxury amenities including dining, social spaces, hotel rooms, 25,000 sq. ft gym, lap pool, spa, co-working, and event spaces.

Overview:

The Banquet House Person is responsible for completing the set-up and break-down of banquet events in a safe and efficient manner. Other responsibilities include maintaining the cleanliness and organization of any banquet rooms, hallways, storage, and service areas. The Banquet House Person must routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware, and decorations.

Responsibilities:

• Responsible for complete setup and breakdown of all events, following all specified BEO details, event diagrams, this will include but not limited to tables, chairs, portable bars, stations, buffets, etc.
• Cleaning of floors, walls, windows, and other surfaces; proper care, movement, and storage of equipment, including tables, chairs, stage and lecterns as required, maintaining guest readiness
• Set up basic audio-visual equipment.
• Properly controlling and storing meeting room supplies, such as linens, pads, pens/pencils, and meeting amenities as required
• Assisting in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and/or linens; straightening chairs; and replenishing water as specified or requested
• Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department and County health department
• Working as a team and effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other team members
• Attend pre and post function meetings as requested
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
• Maintain confidentiality of all members and Club information
• Follow grooming and uniform standards established for this role
• Working as a team, effectively communicating with management and co-workers
• Performs all other duties as directed by immediate supervisors

Qualifications:

• Minimum of One (1) year experience in a catering, hotel or club banquet environment
• Punctuality and regular and reliable attendance
• Must possess a positive attitude, attention to detail, and ability to work under pressure
• Most work tasks are performed indoors, however, some work outdoors will be required
• Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy equipment up to 50lbs as well as delicate china and glassware.
• Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands

Benefits:

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (Safe Harbor 401k, Traditional & Roth Options)
• Life & AD&D Insurance
• Paid Time Off (Vacation, Sick & Holidays)
• Paid Short Term & Long Term Disability
• Family Leave (Paid Maternity & Paternity)
• Professional Training & Development
• Complimentary Meals & Snacks in our Employee Cafeteria
• Wellness Programs & Resources

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Hotel/Club Banquets or Catering: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person