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21 Cook Jobs in Lees Summit, MO

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Cooper's Hawk Winery & Restaurants
Lees Summit, MO | Full Time
$32k-40k (estimate)
1 Week Ago
54th street
Lees Summit, MO | Part Time
$31k-40k (estimate)
3 Weeks Ago
Applebee's
Applebee's
LEES SUMMIT, MO | Full Time
$31k-40k (estimate)
2 Months Ago
Cook
First Watch Lees Summit, MO
$31k-40k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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First Watch is Hiring a Cook Near Lees Summit, MO

  • The primary responsibility of a Cook is to quickly and efficiently prepare food for the customers using First Watch recipes and meeting First Watch / The Good Egg guidelines for food preparation. 
  • The Cook position can and often does involve responsibilities in various stations to include Plate, Middle, and Egg and Salad Stations. Accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products to include portioning food products prior to cooking.
  •  Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all “finished” plates. Cooks are also responsible for the cleanliness of their work station(s). 
  • Other duties may be assigned as need arises.

 Major Responsibilities: 

  • At the start of each shift check that the daily prep list is complete and sufficient prep product is on hand to meet or exceed forecasted customer counts 
  •  Inform the General Manager or Manager on Duty immediately of prep shortages 
  •  Use standard recipe card for preparing all products • Portion food products prior to cooking according to standard portion sizes and recipe specifications 
  •  Stock and maintain sufficient levels of food products at line stations 
  •  Prepare item for broiling, grilling, sautéing or other cooking methods 
  •  The Cook assumes 100% responsibility for quality and presentation of products served 
  •  Communicate with service staff verbally in an effective and efficient manner 
  •  Use and understand POS ticket system • Understand and execute standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures 
  •  Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, sauté burners, convection oven, flat top range and refrigeration equipment 
  •  Washes dishes as necessary
  •  Promptly reports equipment and food quality problems to the General Manager 
  •  Follow proper plate portion, presentation and garnish set for all dishes 
  •  Handle, store and rotates all products properly 
  •  Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen as needed 
  • Perform other related duties as assigned by the General Manager of Manager on Duty
  • Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management 
  •  Maintain a high level of personal cleanliness 
  •  Be a team player; help out fellow employees at every opportunity Requirements: 
  •  A minimum of 1 years of experience in kitchen preparation and cooking 
  •  At least 6 months experience in a similar capacity 
  •  Have working knowledge of the predominant language(s) of our customers 
  •  Punctuality and regular and reliable attendance 
  •  Honesty and integrity 
  •  Must be at least 18 years of age 
  •  Must be able to effectively communicate with, management and coworkers 
  •  Basic math and reading and writing skills 
  • Multi-task oriented – ability to perform multiple job functions at one time • Follow workplace safety procedures Additional Requirements: 
  •  Walk and stand throughout the entire shift 
  •  Continuously reach, bend, lift, carry, stoop, twist and turn 
  •  Regularly lift up to 50 lbs. 
  •  Be able to work in hot, wet, humid and loud environment for long period of time 
  •  Exposure to cleaning chemicals 
  •  Understand basic food measurements 
  •  Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance 
  •  Additionally, positive professional contact with customers is required to provide an exceptional quest experience.
    • This location is owned by Midwest Egg Enterprises
    • Midwest Egg Enterprises, LLC - Franchise of First Watch

    Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Restaurants & Catering Services

    SALARY

    $31k-40k (estimate)

    POST DATE

    03/31/2024

    EXPIRATION DATE

    07/25/2024

    WEBSITE

    firstwatch.com

    HEADQUARTERS

    GREELEY, CO

    SIZE

    500 - 1,000

    FOUNDED

    1983

    TYPE

    Private

    CEO

    MICHAEL MORIARTY

    REVENUE

    $50M - $200M

    INDUSTRY

    Restaurants & Catering Services

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    About First Watch

    First Watch owns and operates as a chain of daytime coffee shops that offers hardwood smoked bacon, beef barbacoa, toasts and beverages.

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    The job skills required for Cook include Presentation, Communicates Effectively, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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    If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Cook job description and responsibilities

    Fast Food Cooks also order and take charge in delivery of supplies.

    01/29/2022: Chico, CA

    Cooks must be able to follow directions given by the chef and from recipes.

    02/12/2022: Schenectady, NY

    Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

    02/23/2022: Saint Cloud, MN

    Cooks need to understand orders and follow recipes to prepare dishes correctly.

    02/06/2022: South Bend, IN

    Some restaurant cooks may order supplies and help maintain the stock room.

    02/14/2022: Poughkeepsie, NY

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Cook jobs

    Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

    02/04/2022: Burlington, VT

    Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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    Cooks usually work under the direction of chefs, head cooks, or food service managers.

    02/04/2022: Parkersburg, WV

    Most cooks learn their skills through on-the-job training and work-related experience.

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    On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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    Step 3: View the best colleges and universities for Cook.

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