You haven't searched anything yet.
Cook
Chef Duties and Responsibilities:
Must Be Safe Serve for this position
Coordinates menus and recipe and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian
Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
Manages cost containment, inventory, and ordering of food and supplies
Maintains kitchen and food safety standards according to County and State requirements
Responsible for overall kitchen and dining room sanitation and cleanliness
Hires, trains, supervises and orients dietary department employees and counsels when necessary
Works with Registered Dietitian to meet the clinical requirements for the health of our residents
Requirements:
High School Diploma or General Education Degree (GED)
Successful completion of a formal culinary training program.
Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
Cook Duties and Responsibilities:
Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
Serves meals that are palatable and presentable.
Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
Estimates and prepares food supplies to meet serving portions.
Maintains a safe, clean and respectable work environment.
Attends and participates in continuing educational programs.
Requirements:
High school diploma or general education degree (GED).
Must be at least 18 years of age.
Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
Knowledgeable of dietary techniques and procedures.
Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.
Full Time
$30k-39k (estimate)
04/22/2024
05/11/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.