Responsible for performing daily Food Safety and Quality Assurance activities as directed to
assure that the products are safe, wholesome, and meet stated requirements.
Key Responsibilities
 Ensure compliance with all company and plant Food Safety and Animal Care & Well-
Being policies, including but not limited to USDA and state regulations, Hazard Analysis
Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures
(SSOP’s) and Good Manufacturing Practices (GMP’s).
 Monitor product attributes to ensure that product quality is at specified levels.
 Perform job functions and duties in a manner compliant with company safety policies
and procedures.
 Verify pre-operational and operational sanitation procedures.
 Conduct pre-operational swabs.
 Support production staff regarding quality standards, product specifications and GMP’s.
 Compile reports on nonconforming product and nonconforming plant issues.
 Maintain HACCP, SSOP, lab, and plant quality records.
 Conduct required audits of the record-keeping files to ensure compliance with company
and regulatory policies.
 Attend and participate in safety meetings.
 Create/modify databases and analyze extracted data to make recommendations to
management.
 May be required to complete Lab work to include setting up samples, running tests,
working with various lab equipment, and reporting results.