Duties:

• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of menu items
• Uses Point of Sale system/cash register - cashier responsibilities
• Prepares food neatly, according to formula, and in a timely manner
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
• Cleans and maintains all areas of the restaurant to promote a clean image
• Fast food experience is a plus!
• Strong customer service skills

Experience:

- Previous experience in a kitchen or food service environment is preferred but not required
- Basic math skills are necessary for handling cash transactions accurately
- Ability to work in a fast-paced environment and multitask effectively

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Basic math: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person