Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Must be able to learn the menu quickly.
• Takes full responsibility for producing the guest's order accurately.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Is considerate of other team members by not calling out or not showing up on time for shifts.
• Doesn't participate in drama and comes to work with a positive mental attitude.
• Can make the guest feel welcome at our restaurant.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by management.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Job Type: Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What is your availability?

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person