Mixing. Scaling/measuring/weighing. and competently mixing raw ingredients to make doughs. Divide dough to store in individual containers and successfully follow provided recipes. Must be able to lift 50 pounds unassisted. Molding - Competently shape, cut and weigh dough and place products into molds for fermentation. Must be able to competently use baking equipment on the production floor. Must be able to read and follow recipes. Must be able to...
