SiDE SADDLE PROViSIONS MANAGER (part-time)

Job Overview: We are seeking a passionate and knowledgeable Wine Manager to oversee and coordinate various aspects of our wine program. The Wine Manager will play a crucial role in enhancing customer experiences, managing inventory, and driving our wine-related initiatives, including wine recycling, employee education, purchasing, events, and compliance. The Side Saddle Provisions Manager will lead the retail wine and beer program out of FiNCA O4W.

This is a perfect part-time position for folks who want to grow in the wine industry perfect for folks navigating other employment, parenthood, etc!

Key Responsibilities:

• Employee Wine Education and Training: Organize and conduct regular wine education and training sessions for staff members to enhance their wine knowledge and customer service skills.
• Wine Buying: Curate a diverse and high-quality wine selection by researching, sourcing, and purchasing wines that align with our brand and customer preferences.
• Natural Wine Club: Create and manage a Natural Wine club, designing a calendar of curated selections that align with the interests of our customers and the natural wine movement.
• Building Side Saddle Identity: Collaborate with the marketing team to build and promote the identity of our wine program, ensuring its unique positioning within the market.
• Accurate Inventory: Oversee wine inventory management to ensure accurate stock levels, timely replenishment, and efficient order fulfillment.
• Liquor License Compliance: Maintain a strong understanding of liquor license regulations and ensure full compliance in all wine-related activities. Collaboration with
• Marketing: Collaborate with the marketing team to develop strategies for promoting wine offerings, events, and club memberships to attract and retain customers.
• Wine Recycling Bottle Club: Develop and manage a wine recycling bottle club, focusing on sustainability and engaging customers in environmentally-friendly practices.
• Tastings / Events: Plan and execute wine tastings, events, and workshops that engage customers and enhance their appreciation for wines.

Qualifications:

• Proven experience in wine management, preferably in a similar role within the hospitality industry.
• In-depth knowledge of wines, wine regions, varietals, and wine production methods. Strong understanding of liquor license regulations and compliance.
• Excellent communication and interpersonal skills for conducting employee training, engaging with customers, and collaborating with cross-functional teams.
• Organizational and multitasking abilities to manage multiple initiatives simultaneously. Creative thinking and a passion for wine, sustainability, and customer experiences.
• Proficient in using inventory management systems and software.
• Relevant certifications such as Certified Sommelier, WSET, or equivalent are a plus.

Successful Qualities:

• Positive attitude
• Independent problem solver
• Organized and detail oriented
• Value driven
• Leaves the ego at the door

Perks:

• Competitive hourly
• Healthcare options
• 401(k) match options
• Free espresso
• Fun, supportive work environment

Job Types: Full-time, Part-time

Pay: $20.00 - $32.00 per hour

Expected hours: 20 per week

Benefits:

• 401(k)
• 401(k) 4% Match
• 401(k) 5% Match
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Evening shift
• Weekends as needed

Work Location: In person