POSITION SUMMARY

• Relays orders to the kitchen and serves courses from kitchen and service bars.
• Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.
• Prepares items such as eating utensils, napkins, and condiments on trays.
• Clears and resets counters or tables at conclusion of each course.
• Assists residents to dining area if required.

EXPERIENCE, QUALIFICATIONS & SKILLS

• Ability to read, write, speak and understand English
• Current First Aid and CPR card
• Maintain current Food Handlers card
• Pass a Criminal Background and fingerprint check .

Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.

WHAT WE OFFER

• Competitive Compensation Program
• • Shift differential for night shift employees
• Health Care
• • Medical, Dental and Vision plans
  • Savings and Spending accounts to set money aside tax-free for health care and dependent care expenses. HSA account includes employer contribution
• Extra Benefits
• • Paid time off
  • Seven "Floating Holidays" to use on holidays most important to you
  • Life Insurance
  • Traditional and Roth 401(k) with annual employer profit share contribution
  • Cascadia Assistance Fund to provide financial help with hardships or continuing education
  • Employee Assistance Program