Job Description

To become the world’s greatest baker, we need the world’s greatest team members

Overview

The Maintenance Technician is a highly skilled worker who maintains and repairs machinery in a plant or factory environment. The Maintenance Technician must be able to detect minor problems and correct them before they become major by using Preventive Maintenance techniques. Technical manuals, electrical diagrams, and special diagnostic equipment are also used to discover the cause of specific malfunctions.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program 
• Team Member Discounts 
• Tuition reimbursement 

Night Shift 

Responsibilities

• Performs diagnostic procedures using multimeters, sensor testers, power supplies and other specialized equipment.
• Troubleshoots equipment malfunction using factory authorized technical manuals and interprets basic electrical diagrams.

• Take on additional responsibilities and consistently demonstrate problem solving skills in order to move up within the company.

Requirements

• Minimum 5 years work experience in a maintenance environment.
• Must have good attention to detail. Ability to understand verbal and written instructions.
• Good communications skills both written and verbal.
• Ability to work in a fast paced maintenance environment.
• Knowledge of industrial tools and test equipment.
• Proven ability to repair industrial maintenance components such as motors, pumps, gearboxes, belt and chain driven components, etc.
• Extensive knowledge and comprehension of PLC troubleshooting.
• Ability to work overtime with little notice and be on-call before/after normal business hours.

 #TSJ

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.