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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.
Job Requirements
Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
Essential Functions
Position Qualifications
Full Time
$30k-39k (estimate)
05/02/2024
05/20/2024
feastenterprises.com
Murrieta, CA