5 Food Service Assistant II (6 hour position) School Year 24-25 Jobs in Lexington, KY

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Food Service Worker

Aramark

Lexington, KY | Full Time

$55k-76k (estimate)

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Food Service Worker - Champions Kitchen - University of Kentucky

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Food Service Team Member - NHC HealthCare Lexington

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Lexington, KY | Full Time

$25k-32k (estimate)

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Food Service Assistant II (6 hour position) School Year 24-25

Fayette County Public Schools

Lexington, KY | Full Time

$28k-37k (estimate)

1 Week Ago

Food Service Assistant I (4 hour position) School Year 24-25

Fayette County Public Schools

Lexington, KY | Full Time

$28k-37k (estimate)

1 Week Ago

Food Service Assistant II (6 hour position) School Year 24-25

$28k-37k (estimate)

Full Time | Elementary & Secondary Education 1 Week Ago

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Fayette County Public Schools is Hiring a Food Service Assistant II (6 hour position) School Year 24-25 Near Lexington, KY

JobID: 14476

Position Type:
Food Service/CLAS - 7233 - FOOD SERVICE ASSISTANT II

Date Posted:
4/23/2024

Location:
FOOD SERVICES

Date Available:
School Year 24-25

Closing Date:
08/31/2024 Description:
Assist in the preparation of food; prepare assigned foood serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
Job Summary:

Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; prepare, cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and cookies.
Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
Collect tickets and money for meals and beverages sold and make appropriate change; complete and maintain daily and weekly records of meals and beverages served and money collected; total receipt moneys, prepare bank deposit slips and deliver to school office for deposit.
Count and maintain inventory records and notify supervisor of needed supplies.
Assist other Food Services personnel with cooking and baking activities.

Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
Operate a variety of standard kitchen equipment such as a cash register, slicer, and grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.
Train new food service employees and student workers as assigned.
Perform other duties as assigned.
Maintain regular attendance.

KNOWLEDGE OF:

Basic math and cashiering skills.
Basic record-keeping techniques.
Standard kitchen equipment, utensils and measurements.
Sanitation practices related to handling and serving food.
Interpersonal skills using tact, patience and courtesy.
Proper lifting techniques

ABILITY TO:

Prepare and serve food in accordance with health and sanitation regulations.
Learn and follow health and sanitation requirements.
Maintain food service equipment and areas in a clean and sanitary condition.
Operate a cash register and make change accurately.
Add, subtract, multiply and divide quickly and accurately.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Learn, apply and explain policies, procedures, rules and regulations.
Meet schedules and time lines.
Operate standard kitchen equipment safely and efficiently.
Understand and follow oral and written directions.
Work cooperatively with others.
Lift heavy objects.
Lift, bend, push, walk and stand for extended periods of time.

Qualifications:

High School Diploma or G.E.D. Certificate and one year food service experience.

Valid Food Service Permit issued by the Department of Health; must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Working Conditions:

Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, reaching.
Requires the ability to lift, carry, push or pull medium weights, one third of your body weight, not to exceed 50 pounds.

Application Procedure:
Apply online
Grade 2

Contact: Michelle Coker (michelle.coker@fayette.kyschools.us)

JobID: 14476

Position Type:
Food Service/CLAS - 7233 - FOOD SERVICE ASSISTANT II

Date Posted:
4/23/2024

Location:
FOOD SERVICES

Date Available:
School Year 24-25

Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; prepare, cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and cookies.
Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
Collect tickets and money for meals and beverages sold and make appropriate change; complete and maintain daily and weekly records of meals and beverages served and money collected; total receipt moneys, prepare bank deposit slips and deliver to school office for deposit.
Count and maintain inventory records and notify supervisor of needed supplies.
Assist other Food Services personnel with cooking and baking activities.

Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
Operate a variety of standard kitchen equipment such as a cash register, slicer, and grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.
Train new food service employees and student workers as assigned.
Perform other duties as assigned.
Maintain regular attendance.

KNOWLEDGE OF:

Basic math and cashiering skills.
Basic record-keeping techniques.
Standard kitchen equipment, utensils and measurements.
Sanitation practices related to handling and serving food.
Interpersonal skills using tact, patience and courtesy.
Proper lifting techniques

ABILITY TO:

Prepare and serve food in accordance with health and sanitation regulations.
Learn and follow health and sanitation requirements.
Maintain food service equipment and areas in a clean and sanitary condition.
Operate a cash register and make change accurately.
Add, subtract, multiply and divide quickly and accurately.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Learn, apply and explain policies, procedures, rules and regulations.
Meet schedules and time lines.
Operate standard kitchen equipment safely and efficiently.
Understand and follow oral and written directions.
Work cooperatively with others.
Lift heavy objects.
Lift, bend, push, walk and stand for extended periods of time.

Qualifications:

High School Diploma or G.E.D. Certificate and one year food service experience.

Valid Food Service Permit issued by the Department of Health; must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Working Conditions:

Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, reaching.
Requires the ability to lift, carry, push or pull medium weights, one third of your body weight, not to exceed 50 pounds.

Application Procedure:
Apply online
Grade 2

Contact: Michelle Coker (michelle.coker@fayette.kyschools.us)