Overview:
We are seeking a skilled and customer-oriented Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests and creating a positive and memorable experience. If you have a passion for the food and hospitality industry, possess excellent bartending skills, and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely manner
- Take orders from customers and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Adhere to all health and safety regulations
- Handle cash transactions accurately and responsibly
- Assist with opening and closing duties as required
- Collaborate with the kitchen staff to ensure smooth service flow
- Provide excellent customer service by addressing customer inquiries and concerns promptly

Requirements:
- Previous experience in bartending or related roles in the food service industry
- Strong knowledge of various alcoholic beverages, cocktail recipes, and mixology techniques
- Familiarity with Toast POS or similar point-of-sale systems
- Excellent customer service skills with the ability to create a welcoming atmosphere
- Ability to handle cash transactions accurately and responsibly
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be at least 21 years old (or legal drinking age in your jurisdiction)
- Must have a valid certification in responsible alcohol service (e.g., TIPS)

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

We offer competitive pay rates, flexible scheduling, opportunities for career growth, and a supportive work environment. If you are passionate about bartending and providing exceptional service, we encourage you to apply today!

Please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: $9.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person