Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to: Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment. 

• Performs quality inspections on work performed by outside vendors. 
• Perform repairs and maintenance on HVAC & Refrigeration equipment. 
• Perform repairs and maintenance on other equipment including but not limited to: Food Service & Beverage equipment. Maintains accurate truck inventory. 
• Ensures maintenance on service vehicle is performed on schedule.
• Uses handheld device to receive and update service request status 

Working Relationships: External: Service Vendors Internal: FSS Field Service Technicians, Construction Project Managers

Minimum Education: High School or equivalent Preferred Education: Applicable Trade School or Training Program. Manufacturer’s equipment certifications. 

Minimum Experience: Minimum 5 years Refrigeration/HVAC trade related experience. 

Preferred Experience: 6 years trade related experience. Food Service equipment experience. EMS/Controls experience. 

Licenses/Certifications: EPA Certification 

Soft Skills: Ability to multi-task, handle stress and pressures of responding to emergency & urgent situations calmly, promptly, and efficiently. 

Other: Physical: Must be able to lift 80 pounds. 

Travel: Clean driving record required Hours & Conditions: M-F 8AM to 4:30PM, on-call and overtime hours as needed