• To assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include:
  • financial performance
  • product production
  • inventory
  • personnel
  • sales
  • marketing
• To set high standards and create a great environment for the team to work.

Operations

• Manage entire operation of restaurant during scheduled shifts.
• Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
• Accurately complete designated duties such as inventory control, ordering of products, cash control.