Job Description of a Server:

Our restaurant family seeks a server with skills sharp and clear,

like the early morning. A person who stands firm, yet moves with grace

through the crowded room, their eyes always watching, understanding without

words what needs to be done. This place, built on the hard work of those who

believe in the value of good food and better company, demands a server who

respects these pillars.

The server who joins our family will walk into a world where each task is

significant, each moment an opportunity to uphold the standards we

cherish. With every plate delivered, every table cleared, there is a story of

dedication, a silent promise to those we serve. Our restaurant prides itself on a

foundation of excellence, not just in the meals we craft but in the moments we

create. This is not a job for the faint-hearted but for one who understands the

weight of their role.

In this environment, empathy is not just a word but an action. We

seek someone who can see the diner not just as a guest but as a

person, someone coming to us for more than just a meal. They come for the

experience, the atmosphere, the feeling of being understood and valued. This

requires a server who can listen, adapt, and respond with both warmth and

professionalism, ensuring every visit is memorable.

The duties are clear. Greet guests with a smile that reaches your eyes,

making them feel at home from the moment they step through our door.

Navigate the floor with efficiency, balancing the art of service with the

precision of a craftsman. Take orders with care, deliver food with pride, and

manage transactions with honesty and integrity. Clear tables with respect for

the next story to be written in our chairs. This role is for those who see

service not as a series of tasks but as a form of art, one that shapes the

experience of every person who chooses to dine with us.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID's to prevent minors from ordering alcoholic beverages.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Job Requirements to be a Server :

• Must have prior experience as a waiter/waitress.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must be able to lift at least 50lbs

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Employee discount

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• 8 hour shift
• Day shift
• Night shift

Education: No education required

Work location: On-site