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Busser Job Responsibilities:

• Prepares dining room for guests by cleaning and setting tables.
• Protects the establishment and guests by adhering to sanitation and safety policies.
• Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
• Supports waitstaff by setting up and replenishing busser stations.
• Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.

Food Runner Job Responsibilities:

• Picks up food product for orders placed by the service staff and delivers the meal to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Keeps station restocked throughout the shift.

Job Types: Full-time, Part-time

Pay: $5.00 - $7.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person