Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities:

• Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. 
• Participate as a team player to provide smooth operations of this area.
• Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized. 
• Display proper professional attitude, demeaner and cooperation toward guests, peers and management. 

Qualifications:

• High School Diploma or GED preferred.
• Prior banquet set up experience preferred or related food and beverage service experience.
• Ability to read BEOs and communicate with customers and other employees.
• Exercise good judgment.
• Possess and demonstrate multi-tasking skills.
• Ability to follow instructions with supervision.
• Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
• Have moderate to high level of energy and physical stamina.
• Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally.
• Must maintain a neat, clean and well-groomed appearance.